Olivia Cook – Freedom First Network

Genetically Modified Crops: A Growing Threat to Health and the Environment

Olivia Cook — Thu, 10 Oct 2024 15:18:10 +0000

(Natural News)—Bioengineered foods and genetically modified organisms (GMOs) are commonly confused with each other, but they have different meanings. “Bioengineered” describes food and products that are enhanced with scientific techniques to add particular traits. In contrast, “GMOs” involve changing the genetic makeup of animals, plants or microbes in ways that do not occur naturally using methods like genetic engineering.

Health risks posed by GM foods

Some notable issues related to the consumption of GM foods and products include the following:

Allergic reactions

Genetic modifications can transfer allergens from one food to another. For instance, a study published in The New England Journal of Medicine (NEJM) revealed that soybeans engineered with a Brazil nut gene caused allergic reactions in people who are nut-sensitive. This led to the withdrawal of some products due to this serious risk. Without proper labeling, people with allergies can unknowingly consume these harmful ingredients.

New allergens

GM food and products might also introduce new allergens. The genetic changes can create novel proteins not previously in the human diet, potentially triggering allergic responses. Despite warnings from U.S. Food and Drug Administration (FDA) scientists about this risk, mandatory long-term testing for new allergens is not required, leaving many consumers, especially children, at risk of severe allergic reactions.

Antibiotic resistance

GM foods and products could potentially contribute to antibiotic resistance, making it harder to treat infections. According to the Food Standards Agency, most GM foods contain “antibiotic resistance markers,” which help identify successful genetic modifications. However, introducing these markers into the food supply might render essential antibiotics, like ampicillin, ineffective against bacterial infections. This concern led several European countries, including Britain, to ban certain GM crops for fear of the spread of antibiotic resistance. Despite warnings from scientists, the FDA has continued to allow these markers in GM foods even though public health experts view them as a significant threat.

Cancer risk

In 1993, the FDA approved the use of genetically engineered recombinant Bovine Growth Hormone (rBGH) to boost milk production in cows, assuring consumers of its safety. However, Canada and Europe later banned the treatment due to concerns about animal and human health. Research has shown that dairy from rBGH-treated cows has higher levels of insulin-like growth factor-1 (IGF-1), a hormone linked to breast, colon and prostate cancers. While the FDA overlooked studies showing that IGF-1 can survive digestion and enter the bloodstream – increasing cancer risk – the American Cancer Society states there is no current evidence linking GMOs to cancer and more long-term research is needed.

Immunosuppression

A study published in The Lancet by Dr. Arpad Pusztai and Stanley W.B. Ewen, funded by the Scottish government, investigated the effects of GM potatoes containing the biopesticide Bacillus thuringiensis (B.t.) on rats. The research found that rats consuming these potatoes experienced negative impacts on their immune function, metabolism and organ development. Although the biotechnology industry criticized Pusztai’s work, they haven’t provided any studies to disprove his findings. Additionally, 22 leading scientists have supported the validity of animal tests linking GM foods to immuno-suppression.

Loss of nutrition

Genetic engineering can reduce the nutritional value of food. In 1992, FDA scientists warned that altering foods genetically might lead to “undesirable changes in nutrient levels.” They highlighted the risk that these changes could go unnoticed without specific testing. Despite these concerns, the FDA chose not to require mandatory testing for nutritional content in GM foods.

Toxicity

GM foods are unstable by nature. The process of inserting new genes into food is unpredictable, with no way to ensure the added genetic material doesn’t create harmful effects. This randomness means that each gene insertion could potentially turn safe food into something toxic.

FDA scientists were aware of this risk before setting their policy of no mandatory testing. They warned that genetic engineering could increase known toxins, introduce new ones, or cause foods to absorb more environmental toxins, like heavy metals and pesticides. Despite these warnings, the FDA chose to ignore the potential dangers and didn’t require toxicological testing for GM foods, prioritizing industry interests over food safety.

GMOs and their environmental impact

GMOs pose several environmental risks, including:

Gene transfer outcrossing. There is a risk that genes from GMO crops could spread to wild plants and other crops, potentially creating unintended hybrids that could disrupt ecosystems.
Impact on wildlife. Introducing GMOs into the environment can harm insects and other species. For example, dominant GMO species may outcompete and displace native species, upsetting the natural balance.
Loss of biodiversity. The use of GM seeds, like Monsanto’s Roundup-resistant crops, can lead to reduced plant diversity. These GM seeds are designed to survive glyphosate, a pesticide that kills weeds but spares the crops. While this innovation saves farmers time and money by reducing the need for multiple pesticides, it also forces them to buy new seeds every year due to Monsanto’s patent rather than reusing seeds from previous harvests. (Related: GMOs linked to increased pesticide use and loss of biodiversity.)
Introduction of GM organisms. Releasing GM animals, organisms or plants into the wild can further threaten biodiversity by allowing new, more dominant species to take over. This could lead to the decline or extinction of native species.

Tips to reduce GMO exposure

Examine labels. While the National Bioengineered Food Disclosure Standard (NBFDS) mandates labels for many GMO products, certain items, like GM animal products and refined ingredients (such as oils and sugars) are not required to be labeled. Instead of relying solely on these labels, look for the Non-GMO Project Verified seal, which ensures that the product has been certified GMO-free.
Go organic. Opt for organic produce as organic farming regulations strictly ban the use of GMOs in animal feeds, crops and seeds. Choosing organic is a reliable way to avoid GMOs in your diet.
Cook your meals. Preparing meals at home with organic ingredients allows you to reduce your exposure to GMOs, which are common in processed and restaurant foods.
Support local farmers. Shopping at local farmers’ markets can help you avoid GMOs, as many small-scale farmers use traditional, non-GMO seeds. However, it is a good idea to ask farmers directly about their farming practices to ensure you’re buying GMO-free produce.
Limit consumption of processed foods. Processed and ultra-processed foods often contain GMO-derived ingredients, like emulsifiers, oils and sweeteners. To minimize GMO intake, reduce your consumption of these foods which may not disclose their GMO content.
Stay informed. Refer to the U.S. Department of Agriculture’s (USDA) bioengineered food list to identify foods that are likely to contain GMOs. This can help you to make informed choices at the grocery store or supermarket.

Visit GMO.news for more stories like this.

Watch the following video about “GMOs: Exposing industry and government lies about the safety of the genetically engineered foods you’re eating – Conspiracy Conversations.”

This video is from the Flyover Conservatives channel on Brighteon.com.

13 Survival Tips to Effectively Prepare for Biological Threats

Olivia Cook — Tue, 01 Oct 2024 11:13:07 +0000

(Natural News)—When faced with biological threats – whether from natural outbreaks or bioterrorism – being prepared and knowing how to respond can be crucial for survival. Each type of threat poses unique challenges, but understanding these risks and having a plan can significantly enhance your safety and survival.

Biological attacks can involve two main types of agents (pathogens or toxins that can harm animals, crops or humans) – contagious and non-contagious. Some agents, such as anthrax, can survive in the environment for extended periods – increasing the risk of exposure. Notably, many biological attacks may go unrecognized for days, as the incubation period can delay symptoms.

To effectively prepare for biological threats, consider the following survival tips:

Stay informed

Always monitor trusted sources. Regularly check official information channels for updates and guidance during emergencies. Engage with community programs that promote awareness of potential threats. Avoid misinformation; be wary of “rumors” and stick to reliable sources to make informed decisions.

Build a survival stockpile

Regularly monitor and update your essential supplies inventory – food, water, pantry, first aid and medical supplies, hygiene and sanitation, heat and lighting and communications.

Create a safe zone at home

Fortify your home by identifying its weaknesses and designating safe rooms that will reduce exposure risk. Keep a supply kit in your safe room. To minimize air contamination, use plastic sheeting, duct tape and towels. Install high-efficiency particulate air (HEPA) filters in your home to capture biological agents.

Plan and implement quarantine and isolation

If you develop symptoms or have contact with infected individuals, self-isolate immediately. Keep healthy individuals in your home separate from those showing signs of illness – using separate rooms and bathrooms if feasible.

Use personal protective equipment

Keep a reasonable stash of masks and other protective gear. Use N95 or N99 masks as regular surgical or reusable cloth mass may not filter all biological agents effectively. Wear gloves, eye protection and long sleeves when in contact with potentially contaminated surfaces. Use disposable, or easily washable clothing to minimize the spread of contaminants.

Follow decontamination protocols

Maintaining good personal hygiene and practicing proper sanitation helps reduce the risk of infections and diseases that could impact overall health. Regular hand washing, safe food handling, and keeping your living environment clean are essential practices.

Wash hands more frequently, especially after being in public places or touching potentially contaminated items. Regularly clean high-tough surfaces in your home with disinfectants such as bleach solutions or alcohol-based cleaners. (Related: Safe and clean: 8 Non-toxic alternatives to common household cleaning products that contain harmful ingredients.)

Boost your immunity

Healthy lifestyle changes that have a major impact on your overall health and wellness include a balanced diet, daily physical activity and exercising regularly, maintaining healthy body weight, getting adequate quality sleep, getting regular health checkups, and being aware of your family’s history.

Be mindful of reducing and managing stress. Engage in relaxation techniques, find activities you enjoy, or do something different that refreshes your routine and energizes your life, socialize and meet new people.

Establish a communication plan

Keep practicing and streamlining your family communication plan that outlines how each of you will remain in touch during emergencies. Ensure everyone knows how to reach each other and keep planning for contingencies. Maintain an updated list of local emergency services, family and trusted friends who can assist in any kind of crisis.

Be proficient in basic survival skills

Enroll in first aid training courses to learn how to treat common injuries and manage health emergencies effectively. Get certified in CPR and other essential skills to be prepared to assist others in critical situations. Volunteer in medical emergency missions for first-hand experience, mentoring and proficiency.

Plan for your pets

Include stockpiling emergency pet essentials. Include pet food, medication, water and a pet first aid kit in your survival stockpile. Create a plan for evacuating your pets, if necessary, including transport options and accommodations.

Practice situational awareness

Stay alert. Be aware of your surroundings and any unusual activities, especially in crowded places. Familiarize yourself and your family with escape routes in public spaces and your home.

Maintain a positive mindset

Mental resilience is key. Focus on a positive attitude to help cope with stress during emergencies and survival situations. Stay connected with family and friends to share experiences and support each other.

Develop a survivor instinct

Cultivate a mindset that prepares you and your family to adapt and respond to challenges. Visualization techniques can help you mentally rehearse potential scenarios Reflect on past emergencies (personal or community or your ancestors’) and identify what worked and what didn’t to improve future responses.

In the event of a serious biological threat, your goal is to obtain medical aid and minimize exposure. If symptomatic, immediately seek medical treatment at facilities designated by public health officials. Adhere to guidance and instructions from health authorities regarding potential exposure, including quarantine or surveillance.

If you suspect exposure to a contagious disease, such as smallpox), seek vaccination. For non-contagious diseases (such as anthrax) obtain appropriate antibiotics promptly. If there’s any doubt about contact with a biological agent, remove contaminated clothing, shower with soap and water and seek medical attention. If feasible, leave affected areas as soon as you are on a treatment regimen, if advised by officials

Being prepared for biological threats is essential for ensuring your safety and that of your loved ones. By having a plan, staying informed, stockpiling essential supplies, creating safe zones, practicing hygiene and sanitation, living healthy choices and honing your emergency response skills, you can enhance your resilience in the face of potential dangers. Timely and informed action can make a significant difference in critical situations.

Watch this video to learn some tips for surviving biological dangers. This video is from the Daily Videos channel on Brighteon.com.