Today, The Two Mikes had Chef Andrew Gruel. Mr. Gruel has franchised the restaurant chain “Slapfish” and has 40 branches around the country. The restaurant offers fresh fish and other seafood.
Mr. Gruel described the difficult environment for restaurants because of the Biden administration’s Wuhan Flu mandates, threats, and other of their illegalities.
Last year, Mr. Gruel ran a campaign that raised almost $400,000 for the relief of the most restaurant employees on hard times. He explained that he and his lieutenants buckled down financially, and adapted in many other ways, in his restaurant during the so-called pandemic and did not lay-off any of their employees.
His detailed description of the troubles and mad regulations that restaurants have faced during the last three years makes a strong impression, as does his descriptions of how restaurant owners adapted to governmental interference and continued to serve the public and retain as many employees as possible.
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